Camel Milk as an Amazing Remedy for Health Complications
Keywords:Camel milk, Health, Lactoferrin, Medicinal values
Camel milk has unique benefits for human health. Protein is the main component which gives special properties to camel milk and effectively influences its nutritional value. Due to lack of β-lactoglobulin in the camel milk, it may be as a proper alternative for human milk. Camel milk is rich in vitamins C, manganese and iron. There are high amount of unsaturated fatty acids, immunoglobulin’s, insulin like protein and protective enzymes like lactoferrin and lysozyme in the camel milk. The lactoferrin has the effects or properties of antibacterial, antiviral and anti-inflammatorry. Also, it has been proven that camel milk has beneficial application in disorders of stomach and intestinal, food allergy, diabetes mellitus, cancer, autism, and viral hepatitis. Camel milk containing insulin like protein and may help to heal diabetes of Type 1 and 2 and gestational diabetes. It contains small size immunoglobulins which strengthens the immune system. In addition, camel milk reduces blood cholesterol amount, avoiding of psoriasis disease, healing of inflammation and improving of tuberculosis patients. Camel milk may be effective as unique miracle in many healthy issues of human and especially cardiovascular system. Therefore, it is not only food, but also it is as amazing remedy for treatment and healthy issues.
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