Al-Baidhani, A. M. ., & Al-Mossawi, A. E.-B. H. . (2019). Chemical Indicators of Ostrich Struthio camelus Linnaeus, 1758 Meat Burger Prepared by Adding Different Fat Levels During Frozen Storage. Basrah Journal of Agricultural Sciences, 32(2), 16–22. https://doi.org/10.37077/25200860.2019.183