AL-BAIDHANI, A. M. .; AL-MOSSAWI, A. E.-B. H. . Chemical Indicators of Ostrich Struthio camelus Linnaeus, 1758 Meat Burger Prepared by Adding Different Fat Levels During Frozen Storage. Basrah Journal of Agricultural Sciences, [S. l.], v. 32, n. 2, p. 16–22, 2019. DOI: 10.37077/25200860.2019.183. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/105. Acesso em: 28 mar. 2024.