KHALAF, J. H. .; AL-ASADI, M. H. .; AL-HILPHY, A. R. . Influence of Modified Atmosphere Packaging and Frozen-Storage Period in the Colour Characteristics of Poultry Meat. Basrah Journal of Agricultural Sciences, [S. l.], v. 32, n. 2, p. 60–73, 2019. DOI: 10.37077/25200860.2019.197. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/110. Acesso em: 26 apr. 2024.