AL-BIRAWEE, A. R. .; NASSER, A. K. . Gel Extraction from Caper Fruits (Capparies spinosa L.) and Assess its Effectiveness as Antioxidants. Basrah Journal of Agricultural Sciences, [S. l.], v. 32, n. 2, p. 74–84, 2019. DOI: 10.37077/25200860.2019.198. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/111. Acesso em: 20 apr. 2024.