MAJID, R. H. .; ALBASHR, T. K. M. .; HAMMA, A. A. .; KHIDHIR, Z. K. . Effect of Dietary Supplementing Cumin (Cuminum cyminum L.) on Meat Traits of the Broiler Chicks. Basrah Journal of Agricultural Sciences, [S. l.], v. 33, n. 1, p. 159–171, 2020. DOI: 10.37077/25200860.2020.33.1.12. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/182. Acesso em: 26 apr. 2024.