AL-JUMAIEE, S. A. J. .; AL- HUSSAINY, K. S. J. .; AL-MANHEL, A. J. A. . Effect of Different Level of β-glucan extracted from Baker’s Yeast Saccharomyces cerevisiae and Barley Bran in the Physicochemical Properties of Fish Patties at Cooling Storage Periods. Basrah Journal of Agricultural Sciences, [S. l.], v. 32, n. 1, p. 79–87, 2019. DOI: 10.37077/25200860.2019.131. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/62. Acesso em: 18 apr. 2024.