Al-Baidhani, Alaa M.S., and Aum El-Bashar H.J. Al-Mossawi. 2019. “Chemical Indicators of Ostrich Struthio Camelus Linnaeus, 1758 Meat Burger Prepared by Adding Different Fat Levels During Frozen Storage”. Basrah J. Agric. Sci. 32 (2):16-22. https://doi.org/10.37077/25200860.2019.183.