[1]
J. H. . Khalaf, M. H. . Al-Asadi, and A. R. . Al-Hilphy, “Influence of Modified Atmosphere Packaging and Frozen-Storage Period in the Colour Characteristics of Poultry Meat”, Basrah J. Agric. Sci., vol. 32, no. 2, pp. 60–73, Dec. 2019.