Al-Baidhani, Alaa M.S., and Aum El-Bashar H.J. Al-Mossawi. “Chemical Indicators of Ostrich Struthio Camelus Linnaeus, 1758 Meat Burger Prepared by Adding Different Fat Levels During Frozen Storage”. Basrah J. Agric. Sci. 32, no. 2 (November 1, 2019): 16-22. Accessed July 14, 2020. http://bjas.bajas.edu.iq/index.php/bjas/article/view/105.