Al-Baidhani AM, Al-Mossawi AE-BH. Chemical Indicators of Ostrich Struthio camelus Linnaeus, 1758 Meat Burger Prepared by Adding Different Fat Levels During Frozen Storage. Basrah J. Agric. Sci. [Internet]. 2019 Nov. 1 [cited 2024 Apr. 23];32(2):16-22. Available from: https://bjas.bajas.edu.iq/index.php/bjas/article/view/105