[1]
Al-Mhsenawi, Z.K. , Alasadi, M.H. and Al khfaji, Q.J. 2021. Effect of Different Levels of Local Concentrated Protein Manufactured from Slaughterhouse Wastes on some Carcasses Traits of Broiler. Basrah Journal of Agricultural Sciences. 34, 1 (Feb. 2021), 60–66. DOI:https://doi.org/10.37077/25200860.2021.34.1.06.