TLAY, R. H. .; AL-BAIDHANI, A. M. .; ABOUYOUNES, A. E. . A Study of the Physical, Chemical, and Biologically Active Properties of Avocado Pulp (Persea americana), and Its Use in the Preparation of Some Functional Dairy Products. Basrah Journal of Agricultural Sciences, [S. l.], v. 37, n. 1, p. 164–182, 2024. DOI: 10.37077/25200860.2024.37.1.13. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/1376. Acesso em: 3 jul. 2024.