AL-MALIEKY, H. M.; JERRY, A. N. . Preparation Protein Hydrolysates from Fish by-product and Study Effected on Lettuce (Lactuca sativa L.) Growth, Yield, Quality and Enhanced Salt Tolerance . Basrah Journal of Agricultural Sciences, [S. l.], v. 32, p. 246–255, 2019. DOI: 10.37077/25200860.2019.272. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/157. Acesso em: 22 nov. 2024.