ALKHAFAJI, M. H. .; MOHSIN, R. H. .; KADHIM, M. J. . Biosynthesis of Iron Oxide Nanoparticles Using Food Origin Citrobacter freundii in Optimized Conditions. Basrah Journal of Agricultural Sciences, [S. l.], v. 37, n. 2, p. 249–263, 2024. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/2001. Acesso em: 7 jan. 2025.