AL-MANHEL, A. J. A. . Application of Microbial Enzymes in Dairy Products: A Review. Basrah Journal of Agricultural Sciences, [S. l.], v. 31, n. 1, p. 20–30, 2018. DOI: 10.37077/25200860.2018.72. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/35. Acesso em: 22 nov. 2024.