NIAMAH, A. K. . Structure, mode of action and application of pediocin natural antimicrobial food preservative: A review. Basrah Journal of Agricultural Sciences, [S. l.], v. 31, n. 1, p. 59–69, 2018. DOI: 10.37077/25200860.2018.76. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/39. Acesso em: 27 dec. 2024.