VASILEVA, V. .; KOSEV, V. . Biochemical Assessment of Peas Pisum sativum Varieties. Basrah Journal of Agricultural Sciences, [S. l.], v. 34, n. 2, p. 195–203, 2021. DOI: 10.37077/25200860.2021.34.2.15. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/448. Acesso em: 1 dec. 2024.