AL-HMEDAWY, N. K. .; AL-ASADI, M. H. .; AL-HILPHY, A. R. . Destruction of bacteria using electric stimulation of old Duck and Chicken carcasses. Basrah Journal of Agricultural Sciences, [S. l.], v. 31, n. 2, p. 31–35, 2019. DOI: 10.37077/25200860.2018.97. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/46. Acesso em: 23 nov. 2024.