AL-ROOMI, F. W. .; AL-SAHLANY, S. T. G. . Identification and Characterization of Xanthan Gum Produced from Date Juice by a Local Isolate of Bacteria Xanthomonas campestris . Basrah Journal of Agricultural Sciences, [S. l.], v. 35, n. 1, p. 35–49, 2022. DOI: 10.37077/25200860.2022.35.1.03. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/470. Acesso em: 25 nov. 2024.