LAITH, S. A. .; AL-HASHIMI, A. G. . Mechanical Properties of Carboxymethyl Cellulose Edible Films. Basrah Journal of Agricultural Sciences, [S. l.], v. 32, n. 1, p. 68–78, 2019. DOI: 10.37077/25200860.2019.129. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/61. Acesso em: 22 dec. 2024.