AL-HILPHY, A. R. .; ALTEMIMI, A. B. .; ALKANAN, Z. T. .; EWEYS, A. S. .; HAOUJAR, I. .; CACCIOLA, F. .; ABEDELMAKSOUD, T. G. . Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability. Basrah Journal of Agricultural Sciences, [S. l.], v. 36, n. 1, p. 214–237, 2023. DOI: 10.37077/25200860.2023.36.1.18. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/921. Acesso em: 21 dec. 2024.