AL-HUSSEINY, K. S. .; KHREBISH, M. T. . Determination of Chemical Content and some Physical Properties and Meat Pigments (Myoglobin, Meta Myoglobin and Oxymyoglobin) in Different Parts of Slaughtered Animals. Basrah Journal of Agricultural Sciences, [S. l.], v. 32, p. 302–319, 2019. DOI: 10.37077/25200860.2019.250. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/127. Acesso em: 5 may. 2024.