SHABEEB , A. J. .; NASSIR, A. K. . Using of Extracted Carnosine Camel Meat to Improving some Quality Traits of Cold-Preserved Meat Patties. Basrah Journal of Agricultural Sciences, [S. l.], v. 32, p. 183–192, 2019. DOI: 10.37077/25200860.2019.267. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/152. Acesso em: 26 apr. 2024.