ALANSARI, B. M. . Development of Antioxidant Activity of Potato Starch Edible Films Incorporate with Rosemary Rosmarinus officinalis L. Oil and Used it in Packaging Beef Pattis . Basrah J. Agric. Sci., [S. l.], v. 33, n. 2, p. 67–79, 2020. DOI: 10.37077/25200860.2020.33.2.06. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/232. Acesso em: 14 may. 2021.