AZHAR, J. .; MOHAMMADABADI, T. .; BABAR, M. E. .; HUSSAIN, T. . Milk Lactoferrin: A Probable Immunological Agent Against SARS-CoV-2 : A Review. Basrah J. Agric. Sci., [S. l.], v. 33, n. 2, p. 138–146, 2020. DOI: 10.37077/25200860.2020.33.2.12. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/239. Acesso em: 12 may. 2021.