AL-MHSENAWI, Z. K. .; ALASADI, M. H. .; AL KHFAJI, Q. J. . Effect of Different Levels of Local Concentrated Protein Manufactured from Slaughterhouse Wastes on some Carcasses Traits of Broiler. Basrah J. Agric. Sci., [S. l.], v. 34, n. 1, p. 60–66, 2021. DOI: 10.37077/25200860.2021.34.1.06. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/323. Acesso em: 11 may. 2021.