GHAZAL, M. M. .; AL-HILFY, N. A.-A. H. .; ALI, H. I. . Production of Functional Soft Cheese and Studying its Chemical and Sensory Evaluation Properties. Basrah J. Agric. Sci., [S. l.], v. 34, n. 1, p. 67–82, 2021. DOI: 10.37077/25200860.2021.34.1.07. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/324. Acesso em: 19 apr. 2021.