HMIZ , D. J. .; ITHBAYYIB, I. J. . Effect of the Root Zone Temperature and Salt Stress on Plant Growth, Main Branches and some other Chemical Characteristics of Tomato Fruit Solanum lycopersicum L. cv. memory. Basrah Journal of Agricultural Sciences, [S. l.], v. 34, n. 1, p. 156–170, 2021. DOI: 10.37077/25200860.2021.34.1.14. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/333. Acesso em: 8 dec. 2021.