HASHIM, A. Z. . Extraction and Characterization of Pectin from Dragon Fruit (Hylocerens polyrhizus) Peel Using Different Concentration of Ammonium Oxalate. Basrah Journal of Agricultural Sciences, [S. l.], v. 31, n. 1, p. 12–19, 2018. DOI: 10.37077/25200860.2018.70. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/34. Acesso em: 3 may. 2024.