SHAREEF, S. H. .; AL-MOUSSAWI, A.-E. B. H. Effect of Storage on the Antioxidant Activity of Yolk Lipid for Some Kinds of Eggs. Basrah Journal of Agricultural Sciences, [S. l.], v. 31, n. 1, p. 78–84, 2018. DOI: 10.37077/25200860.2018.80. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/41. Acesso em: 4 may. 2024.