ALI, H. I. .; ABED, A. M. .; KHASSAF, W. H. . Effect of Acid Whey, Enzymatic Whey, Magnetized and Unmagnetized Whey on the Qualitative and Productive Traits of Date Palm. Basrah Journal of Agricultural Sciences, [S. l.], v. 34, n. 2, p. 10–28, 2021. DOI: 10.37077/25200860.2021.34.2.02. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/433. Acesso em: 29 jan. 2022.