N. HAIDER, N. .; B. ALTEMIMI, A. .; S. GEORGE, S.; PRATAP-SINGH, A. . The Chemical Composition and Quality Parameters of Biscuits: A Review. Basrah Journal of Agricultural Sciences, [S. l.], v. 35, n. 1, p. 257–277, 2022. DOI: 10.37077/25200860.2022.35.1.19. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/542. Acesso em: 1 feb. 2023.