HIJI, J. H. .; JASIM, A. M. .; JERRY, A. N. . Effect of Sulfur and Clean Salt on Antioxidant Enzymes and Proline Content in Improving Salt Tolerance of Two Lettuce Cultivars Grown in Basrah. Basrah Journal of Agricultural Sciences, [S. l.], v. 32, p. 80–89, 2019. DOI: 10.37077/25200860.2019.142. Disponível em: https://bjas.bajas.edu.iq/index.php/bjas/article/view/72. Acesso em: 25 apr. 2024.