Azhar, J. ., Mohammadabadi, T. ., Babar, M. E. . and Hussain, T. . (2020) “Milk Lactoferrin: A Probable Immunological Agent Against SARS-CoV-2 : A Review”, Basrah Journal of Agricultural Sciences, 33(2), pp. 138–146. doi: 10.37077/25200860.2020.33.2.12.