Al-Hilphy, A. R. ., Altemimi, A. B. ., Alkanan, Z. T. ., Eweys, A. S. ., Haoujar, I. ., Cacciola, F. . and Abedelmaksoud, T. G. . (2023) “Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability”, Basrah Journal of Agricultural Sciences, 36(1), pp. 214–237. doi: 10.37077/25200860.2023.36.1.18.