K. S. . Al-Husseiny and M. T. . Khrebish, “Determination of Chemical Content and some Physical Properties and Meat Pigments (Myoglobin, Meta Myoglobin and Oxymyoglobin) in Different Parts of Slaughtered Animals”, Basrah J. Agric. Sci., vol. 32, pp. 302–319, Nov. 2019.