[1]
M. A. . Alsoufi and R. A. . Aziz, “Isolation and Purification of Chickpea (Cicer arietinum) Seeds Protein, Testing Their Antibacterial Activity, and Using to Extend The Shelf Life of Beef Patties”, Basrah J. Agric. Sci., vol. 36, no. 2, pp. 59–67, Dec. 2023.