Ghazal, M. M. ., N. A.-A. H. . Al-Hilfy, and H. I. . Ali. “Production of Functional Soft Cheese and Studying Its Chemical and Sensory Evaluation Properties”. Basrah Journal of Agricultural Sciences, vol. 34, no. 1, Feb. 2021, pp. 67-82, doi:10.37077/25200860.2021.34.1.07.