Vasileva, Viliana, and Valentin Kosev. “Biochemical Assessment of Peas Pisum Sativum Varieties”. Basrah Journal of Agricultural Sciences 34, no. 2 (November 4, 2021): 195–203. Accessed December 1, 2024. https://bjas.bajas.edu.iq/index.php/bjas/article/view/448.