Niamah, Alaa K. “Structure, Mode of Action and Application of Pediocin Natural Antimicrobial Food Preservative: A Review”. Basrah Journal of Agricultural Sciences 31, no. 1 (July 20, 2018): 59–69. Accessed May 3, 2024. https://bjas.bajas.edu.iq/index.php/bjas/article/view/39.