Tlay RH, Al-Baidhani AM, Abouyounes AE. A Study of the Physical, Chemical, and Biologically Active Properties of Avocado Pulp (Persea americana), and Its Use in the Preparation of Some Functional Dairy Products. Basrah J. Agric. Sci. [Internet]. 2024 May 19 [cited 2024 Nov. 21];37(1):164-82. Available from: https://bjas.bajas.edu.iq/index.php/bjas/article/view/1376