Al-Malieky HM, Jerry AN. Preparation Protein Hydrolysates from Fish by-product and Study Effected on Lettuce (Lactuca sativa L.) Growth, Yield, Quality and Enhanced Salt Tolerance . Basrah J. Agric. Sci. [Internet]. 2019 Nov. 22 [cited 2024 Nov. 22];32:246-55. Available from: https://bjas.bajas.edu.iq/index.php/bjas/article/view/157