AlKhafaji MH, Mohsin RH, Kadhim MJ. Biosynthesis of Iron Oxide Nanoparticles Using Food Origin Citrobacter freundii in Optimized Conditions. Basrah J. Agric. Sci. [Internet]. 2024 Dec. 31 [cited 2025 Jan. 7];37(2):249-63. Available from: https://bjas.bajas.edu.iq/index.php/bjas/article/view/2001