A. A. Abdulrahem B, M. K. Al-Aubadi I, M. A. Mohamed M. Effect of Concentrations of Basil Seed Gum on the Sensory Properties of Chicken Sausage . Basrah J. Agric. Sci. [Internet]. 2022 Apr. 22 [cited 2024 Nov. 23];35(1):229-42. Available from: https://bjas.bajas.edu.iq/index.php/bjas/article/view/540