1.
Alansari BM. Development of Antioxidant Activity of Potato Starch Edible Films Incorporate with Rosemary Rosmarinus officinalis L. Oil and Used it in Packaging Beef Pattis . Basrah J. Agric. Sci. [Internet]. 2020Oct.17 [cited 2021May14];33(2):67-79. Available from: https://bjas.bajas.edu.iq/index.php/bjas/article/view/232