Alsaad AJA, Mohammed LS. Study of the Antioxidant Activity of Cactus (Opuntia dellienii) Fruits (Pulp and Peels) and Characterisation of their Bioactive Compounds by GC-MS. Basrah J. Agric. Sci. [Internet]. 2021 Nov. 4 [cited 2024 Apr. 20];34(2):204-19. Available from: https://bjas.bajas.edu.iq/index.php/bjas/article/view/449