Main Article Content

Abstract

The purpose of the study was to present the factors conditioning the use of agritourism services by the respondents. The study was conducted in May 2019 using a diagnostic survey using a questionnaire on a sample of 120 randomly selected residents of Warsaw in Poland. The most frequently studied people using agritourism services for several days spending their stay connected with the family. The main motive for choosing the place of rest by the respondents was peace and quiet, as well as price attractiveness. Popular surveyed people spend their free time in agritourism services on walking and hiking and exploring the nearby area.

Keywords

Rural tourism Agritourism Conditions Leisure Rural areas

Article Details

How to Cite
Grudzień, P. ., Kosiński, R. ., Gontarczyk, M. ., Roman, M. ., & Roman, M. . (2020). Conditions for Choosing Form of Rest Agritourism from the Point of View of Respondents in Poland. Basrah J. Agric. Sci., 33(2), 14–27. https://doi.org/10.37077/25200860.2020.33.2.02

References

  1. Bagi, F. & Reeder, R.J. (2012). Factors affecting farmer participation in agritourism. Agric. Res. Econ. Rev., 41(2): 189-199. https://doi.org/10.1017/S1068280500003348
  2. Barbieri, C. & Mshenga, P.M. (2008). The role of the firm and owner characteristics on the performance of agritourism farms. Sociol. Ruralis, 48, 166-183. https://doi.org/10.1111/j.1467-9523.2008.00450.x
  3. Che, D.; Veeck, A. & Veeck, G. (2005). Sustaining production and strengthening the agritourism product: Linkages among Michigan agritourism destinations. Agr. Hum. Values, 22(2): 225-234. https://doi.org/10.1007/s10460-004-8282-0
  4. Data from the Central Statistical Office in Warsaw Poland (2020). https://stat.gov.pl [state as of day 10.03.2020].
  5. Dąbrowski, D.; Sokół, J.L.; Bieniek, M. & Radwańska, K. (2018). [Prospects for the development of rural tourism in the Sławatycze commune in the Lublin voivodeship]. Rynek-Społeczeństwo-Kultura, 4(30): 122-127. (In Polish).https://kwartalnikrsk.pl/assets/rsk-4-2018-dabrowski-radwanska-sokol-bieniek-perspektywy-rozwoju-turystyki-wiejskiej-na-obszarze-gminy-slawatycze.pdf
  6. Dominik, P. (2015). [Cultural and nutritional importance of bread in agritourism]. Turystyka Kulturowa, 12: 51-66. (In Polish). http://yadda.icm.edu.pl/yadda/element/bwmeta1.element.desklight-774f6c0d-f8dc-4d95-bf23-3ee284b3de13/c/671-2180-1-PB_pieczywo.pdf
  7. Drzewiecki, M. (2005). [Agritourism in Poland- Current State and Development Trends. 46-51 In: Sawicki, B. & Bergier, J. (Eds.). Conditions for the Development of Tourism Related to Rural Areas.] Biała Podlaska: Wydawnictwo Państwowa Wyższa Szkoła Zawodowa im. Jana Pawła II w Białej Podlaskiej): 180pp. (In Polish).
  8. Drzewiecki, M. (2009). [Contemporary agritourism in Poland]. Gdańsk: Wydawnictwo Wyższej Szkoły Turystyki i Hotelarstwa w Gdańsku. 88pp. (In Polish).
  9. Firlej, K. (2002). [The Condition and Development Possibilities of Agritourism in Poland]. Kraków: Wydawnictwo Instytutu Spraw Publicznych Uniwersytetu Jagiellońskiego. 25pp. https://depot.ceon.pl/bitstream/handle/123456789/6817/Stan%20i%20mo%20liwo%20ci%20rozwoju%20agroturystyki%20w%20Polsce.pdf?sequence=1 (in Polish)
  10. Hawlena, J.; Surdacka, E. & Pieniążek, M. (2017). [The impact of agritourism on the change of the economic model of functioning of rural farms in the Świętokrzyskie province]. Autobusy: Technika, Eksploatacja, systemy transportowe, 6: 1678-1685. (In Polish).http://yadda.icm.edu.pl/yadda/element/bwmeta1.element.baztech-d9ae8f2f-63ef-4603-bbc1-93a4b56f916d/c/323_342_OiZ_HAWLENA_SURDACKA_PIENIAZEK.pdf
  11. Kosmaczewska, J. (2016). [Analysis of online consumer reviews on the example of selected agritourism farms. 183-193. In: Jęczmyk, A.; Uglis, J. & Maćkowiak, M. (Eds.). Rural Tourism. Economic and marketing issues]. Poznań: Wydawnictwo Wieś Jutra Sp. zo.o., Poznań. 202pp. (In Polish). http://www1.up.poznan.pl/ktw/sites/default/files/dokumenty/Turystyka_wiejska_tom_1.pdf
  12. Marques, H. (2006). Searching for complementarities between agriculture and tourism- the demarcated wine-producing regions of northern Portugal. Tourism Econ., 12: 147-155. https://doi.org/10.5367%2F000000006776387141
  13. Matlegiewicz, M. (2015). [Agritourism – non-agricultural business of the Polish countryside]. Ekonomia i Środowisko, 4: 221-234. (In Polish). http://www.ekonomiaisrodowisko.pl/uploads/eis%2055%20pliki/17%20matlegiewicz.pdf
  14. Młynarczyk, K. (2002). [Agritourism]. Olsztyn: Wydawnictwo Naukowe Uniwersytetu Warmińsko-Mazurskiego. 236pp. (In Polish).
  15. Roman, M. (2014). [Economic and social conditions of agritourism development in rural communes of the Podlaskie province]. Jadwigi Dziubińskiej w Golądkowie. 167pp. (In Polish). https://www.researchgate.net/profile/Michal_Roman4
  16. Roman, M. (2018). [Innovation of agritourism as a factor in improving the tourist competitiveness of Eastern Poland macroregion]. Warszawa: Wydawnictwo SGGW: 280pp. (In Polish) https://www.researchgate.net/profile/Michal_Roman4
  17. Roman, M. (2019). Opinion of the local community on the tourist attractiveness of the commune and selected agritourism development factors. Ann. Polish Ass. Agric. Agribus. Econ., 21, 3: 390-400. http://dx.doi.org/10.5604/01.3001.0013.3535
  18. Roman, M. & Golnik, B. (2019). Current status and conditions for agritourism development in the Lombardy region. Bulg. J. Agric. Sci., 25, 1: 18-25. https://www.agrojournal.org/25/01-03.pdf
  19. Roman, M. & Niedziółka A. (2017). [Agritourism as a Form of Entrepreneurship in Rural Areas]. Warszawa: Wydawnictwo SGGW: 120pp. https://witrynawiejska.org.pl/data/agroturystyka.pdf
  20. Roman, M.; Roman, M. & Niedziółka, A. (2020). Spatial diversity of tourism in the countries of the European Union. Sustainability, 12, 2713: 1-16. http://doi:10.3390/su12072713
  21. Sikora, J. (1999). [Organization of tourist traffic in the countryside]. Warszawa: Wydawnictwa Szkolne i Pedagogiczne. 255pp. (In Polish).
  22. Sokół, J.L. (2012). [The activity of agritourism farms in the Narew National Park in the opinion of tourists and their new challenges]. Ekonomia i Zarządzanie, 3: 118-128. (In Polish). http://yadda.icm.edu.pl/baztech/element/bwmeta1.element.baztech-article-BPBD-00020019/c/httpwww_zneiz_pb_edu_plkwartalnik320122_2sokol.pdf
  23. Szczepanowska, E. & Witkowska, I. (2016). [An attempt to assess selected features of agritourism in the commune of Złocieniec]. Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu, 18: 3, 333-340. (In Polish). http://agro.icm.edu.pl/agro/element/bwmeta1.element.agro-e67266d6-417c-4291-a17f-a4f7833c0618/c/18-3-Szczepanowska.pdf
  24. Sznajder, M. & Przezbórska, L. (2006). [Agritourism]. Warszawa: Polskie Wydawnictwo Ekonomiczne: 300pp. (In Polish).
  25. Wiatrak, A.P. (1996). [The impact of agritourism on rural development]. Zagadnienia Ekonomiki Rolnej, 1: 34-46. https://www.academia.edu/23834109/WPŁYW_AGROTURYSTYKI_NA_ZAGOSPODAROWANIE_OBSZARÓW_WIEJSKICH (In Polish).
  26. Wojciechowska, J. (2009). [Processes and Conditions for the Development of Agritourism in Poland]. Łódź: Wydawnictwo Uniwersytetu Łódzkiego: 350pp. (In Polish).
  27. Wojcieszak, M. (2017). [Conditions for the Development of Nature Tourism in Metropolitan Areas and its Economic Effects]. Poznań: Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu: 150pp. (In Polish).https://www.researchgate.net/profile/Monika_Wojcieszak
  28. Wojcieszak, M. & Sadowski, A. (2019). Geographic differentiation of agritourism activities in Poland vs. cultural and natural attractiveness of destinations at district level. PLoS ONE, 14(9): e0222576. https://doi.org/10.1371/journal.pone.0222576
  29. Wykorzystanie, T.O.N.W. (2017).[Year]. https://stat.gov.pl/obszary-tematyczne/kultura-turystyka-sport/turystyka/baza-noclegowa-wedlug-stanu-w-dniu-31-lipca-2017-r-i-jej-wykorzystanie-w-i-polroczu-2017-roku,4,14.html (Date of access 10.03.2020).