Journal Description

Scientific journal issued by the College of Agriculture,University of Basrah, which publishes the results of original research and articles published papers in English in the fields of Animal Resources, Fisheries and Marine Resources, Food Science, Horticulture and Landscaping, plant protection, Soil and Water Sciences, Field Crops, Agricultural Machinery, Biology.


ISSN : 1814-5868


EISSN : 2520-0860


Journal DOI : 10.21276/basjas


Published By : College of Agriculture, University of Basrah

Submission of Manuscript

2021-06-25

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BJAS, the Scientific Journal of Basrah University , College of Agriculture, seeks to publish those papers that are most influential in their fields or across fields and that will significantly advance scientific understanding. Selected papers should present novel and broadly important data, syntheses, or concepts. They should merit recognition by the wider scientific community and general public provided by publication in BJAS, beyond that provided by specialty journals.
To submitt youre manuscript ! Please log in to https://bjas.bajas.edu.iq/index.php/bjas/login , register as an author and submit your manuscript.
If you have any quastion, contact us by journal's official email (bjas@bajas.edu.iq)

Volume 35, Number : 1
February 23, 2022
Current Issue

Vol. 35 No. 2 (2022)

Published: August 30, 2022

Interactions between Halopriming and Hormopriming in Regulating the Vegetative Growth and Seed Quality of Vicia faba L.

1-23 Noura M. E. Kka, Kaniaw N. Sharif, Shayma F. Mohammed, Kamran A. AbdulHamid
191

Occurrence of Five Diatom Species in Khor Al-Zubair Lagoon, Southern Iraq with a new record of Cyclotella litoralis Lange & Syvertsen, 1989

24-33 Maitham A. Al-Shaheen, Dawood S. Abdullah
124

Determination of Optimum Conditions for Ergosterol Production by Saccharomyces cerevisiae

34-48 Esraa S. Ethafa, Alaa J. A. Al-Manhel
162

Detection of Antibacterial Residues in Nile Tilapia Oreochromis niloticus (L.) in the Shatt Al-Arab river, Southern Iraq

49-59 Mayada H. Ahmed, Amjed K. Resen, Khalidah S. Al-Niaeem
117

Effect of Different Type Light and Growing Medium on the Growth and Flowering of Two Cultivars of Carnation (Dianthus caryophyllus L.)

60-77 Layla S. M. Al-Mizory, Yousif H. Hammo
114

Isolation and Partial Characterization of Glycolipopeptide Biosurfactant Derived from A Novel Lactiplantibacillus plantarum Lbp_WAM

78-98 Alaa A. Al-Seraih, Wael A. Swadi, Murtakab Y. Al-hejjaj, Fatima H. Al-Laibai, Amal K. Ghadban
161

Effect of Dietary Supplements Farmatan TM and Pine Tree Energy on the Regulation of Ruminal Digestion and Microbiocenosis of Lactating Black and White Cows

99-109 Vladimir V. Zaitsev, Nadezhda V. Bogolyubova, Lilia M. Zaitseva, Irina S. Emelyanova, Vasily P. Korotkiy, Viktor A. Ryzhov
89

Comparison of Different Coefficients ‎to Know the Kinetic Behaviour of Glyphosate ‎in Soil Column

110-118 Alaa H. Al-Farttoosy, Jenan N. Al Sadoon
93

The Effect of Aqueous and Alcoholic Extract of Asparagus (Asparagus officinalis L.) Roots on the inhibition of some Bacteria and Fungi

119-131 Rabia J. Abbas, Rasool A.A. Al-Subaihawi
61

Antibacterial and Anticancer Effects of Silver Nanoparticles Synthesised using Eragrostis tef and Vitellaria paradoxa Seeds Extract

132-159 Suha M. A. Almudhafar, Maytham A. Al-Hamdani
112

Using Toxic Equivalent Quotients (TEQs) to Evaluate the Risk of Polycyclic Aromatic Hydrocarbons Compounds in Soil at Basrah Governorate, Iraq

160-172 Fadya M. Saleem, Hamid T. Al-Saad, Makia M. Al-Hejuje
69

Identification of some Fourth Instar Larvae of the Mosquito (Diptera, Culicidae) using Scanning Electron Microscope (SEM) in Basrah Province, Iraq

173-184 Wurood H. Abed , Dhia K. Kareem
49

Effect of Sowing Dates and Compound Fertilizer NPK on Growth and Yield of Flax (Linum usitatissimum L.)

185-198 Rayan F. A. Al-Obady, Ayad T. Shaker
58

A New Record of Lactic Acid Bacteria Strains from the Contents of Adult Chicken Intestines

199-222 Ahmed A. Al-Salhi, Sabah M. Al-Shatty, Eman A. Al-Imara, Qutiba J. Al-Khfaji
71

Effect of Adding Different Concentrations of Cowpea Vigna unguiculata (L.) on Physicochemical and Sensory Properties of Chicken Mortadella

223-231 Khalid H. Abdel Hassan, Mohammed Z. Eskander , Hassan H. M. Al-Rubai’y
53
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