Article Sidebar

Download
PDF
Statistic
Read Counter : 707 Download : 457

Downloads

Download data is not yet available.

Main Article Content

Keywords

Heavy metals Contamination Dairy products Atomic Absorption Spectrophotometer

Article Details

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

How to Cite
Al-Garory, N. H. ., & Al-Kaabi , W. J. . (2020). Determination of some Heavy Metals Concentration in some Dairy Products from Three Different Regions of Basrah, Iraq. Basrah Journal of Agricultural Sciences, 33(2), 1–13. https://doi.org/10.37077/25200860.2020.33.2.01
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Abdulkhaliq, A., Swaileh, K. M., Hussein, R. M., & Matani, M. (2012). Levels of metals (Cd, Pb, Cu, and Fe) in cow’s milk, dairy products, and hen’s eggs from the West Bank, Palestine. International Food Research Journal, 19, 1089-1094. https://search.proquest.com/docview/1315524573.
  2. Abdullah, A. M., & Hashim, M. G. (2019). Corn cobs efficiency in adsorption of Cadmium ions (Cd+2) from its aquatic solutions. Basrah Journal of Agricultural Sciences, 32, 135-139. https://doi:10.21276/basjas.
  3. Arenas, E. H., & Trinidad, T. P. (2017). Heavy metal and microbiological profiles of defatted pili (canarium ovatum, Engl.) pulp meal residue and acute oral toxicity of its ethanolic extract in mice. International Food Research Journal, 24, 1763-1770. https://search.proquest.com/docview/1944220861
  4. Ahmad, I., Zaman, A., Samad, N., Ayaz, M. M., Rukh, S., Akbar A., & Ullah, N. (2017). Atomic absorption spectrophotometry detection of heavy metals in milk of camel, cattle, buffalo and goat from various areas of khyber- pakhtunkhwa (KPK). Pakistan Journal of Analytical and Bio analytical Techniques, l, 1-6. https://doi:10.4172/2155-9872.1000367
  6. Akele, M. L., Abebe, D. Z., Alemu, A. K., Assefa, A. G., Madhusudhan, A., & de Oliveira, R. R. (2017). Analysis of trace metal concentrations in raw cow's milk from three dairy farms in North Gondar, Ethiopia: Chemometric approach. Environmental Monitoring and Assessment, 189, 1-12. https://doi:10.1007/s10661-017-6203-0
  7. Al-Dabbagh, A. S. (2013). Estimation of lead and copper levels in milk. Rafidain Journal Sciences, 24, 24-34. https://www.iasj.net/iasj?func=fulltext&aId=71019
  8. Al-Halfy, B. A., & Al-Tamimi, H. J. (2013). Lead forms in some Basrah soils. Basrah Journal of Agricultural Sciences, 26, 29-50. https://www.iasj.net/iasj?func=article&aId=111617.
  9. Al-Hassen, S. I., Raheem, N. A. A., Al-Rubaiay, D. J. & Al-Saad, H. T. (2013). Chemical properties of selected contaminated soils in Basrah city, southern Iraq. Basrah Journal of Agricultural Sciences, 26, 1-12.https://www.iasj.net/iasj?func=article&aId=111640
  10. Al-Manhal, A. J. A. (2013). Study of microbial, chemical content of Iraqi white soft cheese in Basrah markets. Basrah Journal of Agricultural Sciences, 26, 100-109. https://www.iasj.net/iasj?func=fulltext&aId=111631
  11. Anastasio, A., Caggiano, R., Macchiato, M., Paolo, C., Ragosta, M., Paino, S., & Cortesi, M. L. (2006). Heavy metal concentrations in dairy products from sheep milk collected in two regions of Southern Italy. Acta Veterinaria Scandinavica, 47, 69-73. https://doi:10.1186/1751-0147-47-69
  12. Arianejad, M., Alizadeh, M., Bahrami, A., & Arefhoseini, S. R. (2015). Levels of some heavy metals in raw cow's milk from selected milk production sites in Iran: Is there any health concern. Health Promotion Perspectives, 5, 176-182. https://doi:10.15171/hpp.2015.021
  13. Belete, T., Hussen, A., & Rao, V. M. (2014). Determination of concentrations of selected heavy metals in cow’s milk: Borena Zone, Ethiopian Journal of Health Science, 4, 105-112. https://doi:10.5923/j.health.20140405.01
  14. Cadar, O., Miclean, M., Cadar, S., Tanaselia, C., Senila, L. & Senila, M. (2015). Assessment of heavy metals in cow's milk in Rodney mountain area, Romania. Environmental Engineering and Management Journal, 14, 2523-2528. https://doi:10.30638/eemj.2015.269
  16. El-Ansary, M. & El-Leboudy, A. (2015). Levels of cadmium and lead in raw cow and buffalo's milk samples collected from local markets of El-Behera Governorate. Alexandria Journal of Veterinary Sciences, 47, 129-133. https://doi:10.5455/ajvs.199860
  17. Enb, A., Abou Donia, M. A., Abd-Rabou, N. S., Abou-Arab, A. A. K. & El-Senaity, M. H. (2009). Chemical composition of raw milk and heavy metals behavior during processing of milk products. Global Veterinaria, 3, 268-275. https://www.idosi.org/gv/gv3(3)09/13.pdf
  18. Iqbal, Z., Abbas, F., Ibrahim, M., Ayyaz, M. M., Ali, S. & Mahmood, A. (2019). Surveillance of heavy metals in maize grown with wastewater and their impacts on animal health in Periurban Areas of Multan, Pakistan. Pakistan Journal of Agricultural Sciences, 56, 321-328. https://doi:10.21162/PAKJAS/19.8133
  19. Levkov, V., Stafilov, T., Pacinovski, N., Andonovska, K.B., Mateva, N., Gjorgovska, N., Eftimova, E. & Kostadinov, T. (2017). The Content of macro and trace elements in curd and traditional white brined cheese. Veterinarija ir Zootechnika, 75, 36-42. https://vetzoo.lsmuni.lt/data/vols/2017/75/pdf/levkov.pdf
  20. Licata, P., Bella, G. D., Potortì, A. G., Turco, V. L., Salvo, A. & Dugo, G.M. (2012). Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES. Food Additives and Contaminants, 5, 268-271. https://doi:10.1080/19393210.2012.705335
  21. Malhat, F., Hagag, M., Saber, A. & Fayz, A. E. (2012). Contamination of cow’s milk by heavy metal in Egypt. Bulletin of Environmental Contamination and Toxicology, 88, 611-613. https://doi:10.1007/s00128-012-0550-x
  22. Meshref, A. M. S., Moselhy, W. A. & Hassan, N. E.-H. Y. (2014). Heavy metals and trace elements levels in milk and milk products. Bulletin of Environmental Contamination and Toxicology, 8, 381-388. https://doi:10.1007/s11694-014-9203-6
  23. Minor, T., Lasher, A., Klontz, K., Brown, B., Nardinelli, C. & Zorn, D. (2015). The per case and total annual costs of foodborne illness in the United States. Risk Analysis, 35, 1125-1139. https://doi:10.1111/risa.12316
  24. Najarnezhad, V. & Akbarabadi, M. (2013). Heavy metals in raw cow and ewe milk from north-east Iran. Food Additives and Contaminants, 6, 158-162. https://doi:10.1080/19393210.2013.777799
  25. Najarnezhad, V.,Jalilzadeh-Amin, G., Anassori, E. & Zeinali, V. (2015). Lead and cadmium in raw buffalo, cow and ewe milk from west Azerbaijan, Iran. Food Additives and Contaminants, 8, 123-127. https://doi:10.1080/19393210.2015.1007396.
  26. Noori, N., Noudoost, B., & Nia, M. H. (2016). The assessment of lead pollution in milk collected from all dairy farms in Lorestan province, Iran. Toxin Reviews, 35, 196-200. https://doi.org/10.1080/15569543.2016.1225768
  27. Ogabiela, E. E., Udiba, U. U., Adesina, O. B., Hammuel, C., Ade-Ajayi, F. A., Yebpella, G. G., Mmereole, U. J., & Abdullahi, M. (2011). Assessment of metal levels in the fresh milk from cows grazed around challawa industrial Estate of Kano, Nigeria. Journal of Basic and Applied Scientific Research, 1, 533-538. http://textroad.com/pdf/JBASR/J.%20Basic.%20Appl.%20Sci.%20Res.,%201(7)533-538,%202011.pdf
  28. Ojezele, O. J., Ojezele, M. O. & Onyeaghala, A. (2017). Nutrition evaluation and heavy metal analysis of commonly consumed fruit and milk drinks in South-West Nigeria. Biokemistri, 29, 132-139. http://nisebpublications.org/index.php/BKM/article/view/95/69
  29. Perez-Carrera, A. L., Arellano, F. E. & Fernandez-Cirelli, A. (2016). The concentration of trace elements in raw milk from cows in the southeast of Cordoba province, Argentina. Dairy Science and Technology, 96, 591-602. https://doi:10.1007/s13594-016-0290-5
  30. Paz, S., Hardison, A., Guerra, N., Gutierrez, A. J., Gonzalez-Weller, D., Fresno, M. R., Capote, J., Revert, C. & Rubio, C. (2018). Exposure to metals from artisanal cheeses made with goat’s milk. Journal of Food Protection, 81, 1950-1955. https://doi:10.4315/0362-028X.JFP-18-127
  31. Scharff, R. L. (2012). Economic burden from health losses due to foodborne illness in the United States. Journal of Food Protection,75 , 123-131. https://doi:10.4315/0362-028X.JFP-11-058
  32. Scharff, R. L. (2015). State Estimates for the annual cost of foodborne illness. Journal of Food Protection, 78 , 1064-1071. https://doi:10.4315/0362-028x.JFP-14-505
  33. Temiz, H. & Soylu, A. (2012). Heavy metal concentrations in raw milk collected from different regions of Samsun, Turkey. International Journal of Dairy Technology ,65, 516-522. https://doi:10.1111/j.1471-0307.2012.00846.x
  34. Tona, G. O., Adetunji, V. O., Ameen, S. A. & Ibikunle, A. O. (2013). Evaluation of lead and cadmium heavy metal residues in milk and milk products sold in Ogbomoso, Southwestern Nigeria. Pakistan Journal Nutrition, 12, 168-171. https://doi:10.3923/pjn.2013.168.171
  35. World Health Organization (WHO) Food safety key facts. June (2019). Retrieved on August 31(2019) WHO website: https://www.who.int/en/news-room/fact-sheets/detail/food-safety/
  36. Ziarati, P., Shirkhan, F., Mostafidi, M., & Zahedi, M. T. (2018). An overview of the heavy metal contamination in milk and dairy products. Acta Scientific Pharmaceutical Sciences, 2, 8-21. https://actascientific.com/ASPS/pdf/ASPS-02-0098.pdf